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Maple Baked Apples

List of Ingredients




Maple Baked Apples
The Oval Door Bread & Breakfast Inn
Serves 8

4 Rome or Gala Apples
1 C. maple syrup
1/3 C. Pecans, chopped small
2 T. butter, melted, plus 1 T firm butter
1 T. brown sugar
vanilla yogurt or whipped cream

Preheat oven to 370°. Peel the apples and cut in half. Remove the
stem and core (use a melon baller for the core). In a medium bowl
toss the apples with 1/2 of the maple syrup. Let them sit for a few
minutes. Meanwhile, combine the pecans with 1 T of melted butter and
the brown sugar. In a shallow baking dish, brush the rest of the
melted butter all over the bottom. Place the apples in the dish. Fill
each hole where the core was with the pecan mixture. Cut a small
piece of firm butter and place on each apple half. Bake for about 25
minutes or until apples are tender. If apples appear dry while
baking, add a little more butter. Remove from oven and serve on a
pool (about 1 T.) of maple syrup. Top with a little vanilla yogurt or
whipped cream.

Recipe