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    Pickled Peach in Rose Petals

    List of Ingredients




    50 Peaches
    2 lb Sugar
    1 c Water
    1 pt Vinegar
    1 tb Salt
    Red roses
    Cloves

    Recipe




    Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
    water for three minutes, then rub off fur with a towel. Place on the stem
    of each peach a red rose. Stick four cloves through rose on to the peach.
    Cook rosed peaches in syrup until soft.

    This makes 50 servings!!!

 

 

 

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