Watermelon with Blackberry & Pear Puree
List of Ingredients
3 slices watermelon, 3/4 inch thick
1 1/2 cups blackberries
2 medium pears
1/4 cup light rum or apple juice
Recipe
Cut each watermelon slice into 10 wedges. Cut rind from wedges;
remove seeds. Arrange wedges on 6 dessert plates. Top with
blackberries. Refrigerate at least 1 hour.
Peel pears; cut into fourths and remove cores and stems. Place
pears and rum in blender or food processor. Cover and blend,
stopping occasionally to scrape sides, until smooth. Spoon over
watermelon and blackberries. 6 servings
Serving Size: 1/6
Calories: 150
Carbohydrate: 30 g
Fat: 1 g
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