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Chocolate-Malt Frosting

List of Ingredients




1/4 cup Natural-flavored malted-milk
1 1/4 cups Semisweet-chocolate chips -- powder
3 Eggs

Blend in medium saucepan the malted-milk powder and eggs. Beat on high speed 1 minute. Cook mixture over medium heat, beating on high speed for 7 minutes. Remove from heat. Beat in chocolate chips a little at a time. Beat in soft margarine or butter until blended. Return to heat until butter or margarine is melted. Pour into small bowl. Refrigerate until firm, about 1 hour. Beat on high speed until light and fluffy, 2-3 mins. Spread on cooled cake (recipe is for Malted-Milk Cake, but is excellent on other cakes, too!)



Recipe