Aunt Rae's Dutch Hustle Cake
List of Ingredients
Aunt Rae's Dutch Hustle Cake
Ingredients in order of use:
1/2 c milk
1/4 c sugar
1/2 tsp salt
2 TBS butter
1 pkg regular yeast
1/4 c warm water
1 egg, well beaten
1 1/3 c sifted flour
Directions: Scald milk, stir in sugar, salt and butter. Cool to
lukewarm. In a mixing bowl, dissolve the yeast in the warm water.
Stir in the lukewarm milk mixture. Add the egg and flour. Beat until
smooth. Spread dough evenly in a 9" x 9" x 2" pan.
Arrange on top: 1 1/2 c thinly sliced apple pieces, sprinkled with 2
TBS Brown sugar & 1/4 tsp nutmeg. Dot with 2 TBS butter
Cover with a cloth and let rise in a warm place until doubled (about
40 minutes). Bake at 400 degrees for 25 minutes.
Remove from oven and dribble with icing below.
Confectioner's Sugar Icing:
1 TBS hot milk
1 c confectioner's sugar
Mix until smooth.
Recipe
sender:
It is a recipe from my Aunt Rae, my father's sister. She was a terrific cook.
For many years, Aunt Rae ran the lunchroom at Hillside Avenue School, in Hillside NJ. I remember that she used to make all the sandwiches for all the kids, everyday. That was back when students could walk home for lunch if they wanted to. A lot of the children in her school
chose to stay and eat the school lunches. There was milk and a piece of fruit in the bag lunches that she prepared.
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