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Fluffy Marshmellow Frosting

List of Ingredients




Boil 2 cups granulated sugar and 1/2 cup hot water until it spins a thread or reaches 238F by thermometer. Pour slowly in a fine stream on the stiff beaten whites of 4 eggs, beating constantly. when cool and almost ready to spread beat in 1/2 pounds of fresh marshmellows cut in small peices and add 1 tsp vanilla. [3/4 of a square of chocolate [melted] may be beaten in after adding the hot syrup to the eggs]

Recipe