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    French Meat Pie (Tourtierre)

    List of Ingredients




    pronounced (Toot-keer)

    7 pounds of lean ground pork
    1 tablespoon cinnamon
    1 1/2 teaspoon cloves
    1 1/2 teaspoon allspice
    4 large chopped onions
    1 teaspoon accent

    Cook slowly. 1 pound of meat to a pie. Use 2 crusts per pie. Bake at 350 until browned.

    Recipe



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