Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Grandpa's Baked Stuffed Mushrooms

List of Ingredients




Grandpa Frank Marcello's Baked Stuffed Mushrooms

18 medium mushrooms, wiped clean
1 cup Italian bread crumbs
OR the insides of a loaf of Italian bread
shredded 1/2 inch or smaller peices
salt and freshly ground pepper to taste
1 clove garlic, chopped (do not fry)
2 tablespoons extra-virgin olive oil
1/2 small onion, finely chopped
several sprigs fresh parsley, chopped (optional)
1 tablespoon tomato sauce (optional)



Recipe



In a large bowl place bread or bread crumbs, garlic, parsley, and tomato sauce. Add enough water to this mixture so that it is damp but not soggy. Season with salt and pepper.

Quarter the mushroom stems and saute them in olive oil along with the chopped onions until the mushrooms are tender and the onions are just starting to turn golden.

Add the mushroom/onion mixture to the bread mixture and combine thoroughly. Add more salt and pepper if needed.

Oil the bottom of a cake pan. Stuff the mushrooms, place in the cake pan, and bake for 30 minutes at 350 degrees.