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Irish Ribs with Noodles and Sauerkraut

List of Ingredients




Ribs with Noodles and Sauerkraut

1 lb. of ribs per person
12 oz. wide noodles
Liquid Smoke
Garlic salt
2 cans of kraut (drained)

Rub baby back ribs with Liquid Smoke and garlic salt. Broil for 15
minutes at 425 degrees. Reduce heat to 325 degrees, cover and bake
for 1 hour.

Strain sauerkraut. Remove ribs from oven and place sauerkraut under
ribs. Bake covered another hour.

Cook wide noodles according to directions. Serve ribs, noodles and
sauerkraut with broccoli (gives it some color) and a garden salad.

Recipe