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Little Auntie Vetra Opal Countryman's Du

List of Ingredients




" Eaten alone for breakfast or with an evening meal
of fried chicken, mashed potatoes and gravy, wilted leaf lettuce salad, and fresh green beans boiled with new potatoes and bacon, the only thing her biscuits needed was a generous spoonful of this wonderful concoction to change them from Traditional Southern White Trash Cookin' to gourmet! "


1 cup white sugar
1 cup red or dark corn syrup (such as Karo)
1 cup heavy sweet or sour cream
1/2 teaspoon real vanilla extract



Recipe



Place first three ingredients into a heavy saucepan that's large enough to accommodate vigorous boiling. Stir constantly while bringing to a rolling boil and allow to boil for five minutes, stirring occasionally. Remove from pan and allow to cool for fifteen to thirty minutes. Add the vanilla extract, stirring well. This renders a condiment the consistency of liquid honey that may separate a little but pours easily.

If you prefer the consistency of spun honey, after adding vanilla place pan into a larger container of ice water and beat with electric mixer until cold, thick, and light in color. Store in refrigerator. This is also good on dinner rolls, cornbread, toast, pancakes, waffles, French toast, or the one you love (For this use, it is best brought to room temperature first)!