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Miss Pennell's winning Pretzel Salad

List of Ingredients




Combine and pat smooth into an 8" x 8" pan:
1 cup crushed pretzels
1 stick margarine
1/2 cup sugar

Mix together and pour over pretzel crust:
8 oz. Cool Whip
8 oz. cream cheese
1/2 cup sugar

Blend in saucepan and cook 3 to 5 minutes until thickened:
1 20 oz. can crushed pineapple
2 tablespoons cornstarch

Cool pineapple mixture and pour over the cream cheese mixture.
Refrigerate at least 2 hours before serving.

My daughter won a prize for this recipe at the snack food company where she
works.

Elaine Witman Pennell


Recipe