Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Mother's Pickled Red Beets and Eggs

List of Ingredients




2 doz. hard boiled eggs
2 cans sliced beets, drained (add enough water to beet liquid to make 3
cups liquid)
2/3 cup sugar
1-1/2 cup vinegar
1/2 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon salt



Recipe



1. Combine liquid with sugar and spices and stir until sugar is disolved.
2. Add beets and peeled whole eggs.
3. Refrigerate covered for several days to color eggs and improve flavor.

[Phil I sub pickling spice for the cloves and allspice]