Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Peach Upside Down Cake

List of Ingredients




PEACH UPSIDE DOWN CAKE

1 stick butter
1/2 c. brown sugar
1 quart whole peaches
3 eggs, beaten
1 1/2 c. sugar
1 1/2 c. flour
1 1/2 tsp baking powder
pinch salt
1 tsp vanilla
1/2 c water

melt the butter in a 10 inch cast iron skillet. Add brown sugar. Top
with peaches, round side down. In bowl, mix sugar and salt with the
beaten eggs. Add flour and baking powder. Add vanilla and water
last. Pour batter over peaches. Bake in a 350 oven for 30 - 45
minutes or until toothpick comes out clean. When done, turn cake
upside down on plate. Top with whipped cream or ice cream.

The batter may be baked in a greased and floured 9 x 13 pan and topped
with fresh strawberries or the topping of your choice.



Recipe