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Potatiskorv [Potato Sausage]

List of Ingredients






2-lbs ground potatoes (peeled & uncooked)
2-lbs ground beef
1-lb ground pork
1/2-c ground onion
Mix well & season with salt & pepper to taste. Fill casing with above mixture.

To cook:
1. Prick casing before cooking. Cover with hot water & boil slowly about 1 hr.
2. Place in skillet or baking dish with a little water. Cover & bake about
1/2-hr at 350-degrees. Remove lid & continue baking about 1/2-hr.
3. Boil about 1/2-hr, then place in 350-degree oven in uncovered baking
dish without water. Turn once so both sides brown.


Recipe