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Rhubarb Upside Down Cake

List of Ingredients

Rhubarb Upside Down Cake

Place rhubarb cut in 1/2" dice in a single layer on bottom of greased
7 x 11" pan. Sprinkle 3/4 cup brown sugar over rhubarb and pour 1/2
cup melted butter over all. Set aside. Preheat oven to 350 degrees.

3 eggs, separated
1 cup sugar
5 Tbs orange or pineapple juice
1 cup flour
1 tsp. baking powder
1/4 tsp salt

With wire whisk, beat egg yolks until thick. Mix in sugar and juice.
Stir in dry ingredients. Fold in stiffly beaten egg whites. Pour
batter over rhubarb. Bake for 40-45 minutes. Top is deep golden and
batter tests done with toothpick. Cool briefly.

Run table knife around edges to loosen cake, place a sheet of waxed or
freezer paper on cake pan, place inverted cookie sheet on top and turn
the whole works over. Absolutely delicious served slightly warm with
whipped cream or topping.


Recipe