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Russian Tea Cakes

List of Ingredients




Russian Tea Cakes

1/2 pound butter
4 Tablespoons powdered sugar
2 1/2 cups flour
2 Tablespoons water
1/2 cup chopped pecans (walnuts are ok too)




Recipe



Cream together butter and powdered sugar. Add flour, water and
pecans, mix well. Roll in balls and bake for 1 hour at 275 degrees.
Remove from oven and roll in powdered sugar. I roll them in the
powdered sugar a second time however the recipe does not call for it.
Also I always double this recipe because they don't last long.