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    Old American equivalents

    What the heck does that old recipe mean???

    List of Ingredients




    Old American equivalents :

    1 dessert spoon = 2 teaspoons
    2 coffee spoons = 1 teaspoon
    1 cooking spoon = 1 Tablespoon
    1 saltspoon =1/4 teaspoon
    1 wineglass = 2 oz or 1/4 cup
    1 teacup = 1/2 cup
    butter the size of an egg = 1/4 cup
    1 gill = 1/2 cup/125ml







    If you know the quarts then multiply by 0.95 to get the liters
    If you know the gallons then multiply by 3.8 to get the liters

    Recipe
 

 

 

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