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Bread Pudding

List of Ingredients




This was another way to use stale and dry bread. It well illustrates the old belief, "Waste not, want not."

Stale bread
Pinch of cinnamon
Milk
Spoonful of rose-water or lemon-brandy
3 eggs
1 tea-cupful molasses or sugar
Pinch of salt
Raisins
4 eggs

Crumble the bread the night before you want to serve it in the morning and soak overnight in milk. In the morning, beat the eggs with the bread and add salt. Tie it up in a
bag, or in a pan that will exclude every drop of water. Boil it about an hour or a little more. When tied in a bag, no pudding should be put into the pot till the water boils.

Recipe