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Buttermilk Chess Pie

List of Ingredients




Buttermilk Chess Pie
Chess pie has long been a favorite in the South. It’s a custard pie with a difference.

3 eggs
1 1/2 cups sugar
3 tbsp. flour
1 Tbsp. cornmeal
1 tsp. vanilla
3/4 cup buttermilk
1/2 cup butter, melted
1 unbaked 8 in. pie shell

• Beat eggs, stir in the combined dry ingredients.
• Add other ingredients, stir. Pour into pie shell.
• Bake at 350 for 45-50 minutes.
• Tastes good slightly warm.

Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum



Recipe