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Candied Peaches

List of Ingredients




Take 25 large peaches and let them lie in water for a little while; then remove the down by rubbing with a cloth. Stone them and put them in a kettle with two lbs granulated sugar – a layer of peaches and a layer of sugar — add one-half pint water and place on a moderate fire. When the syrup is thick, take off the fire, and put peaches and syrup together in a dish. Flatten the peaches with a wooden spoon and turn from time to time, putting them in a place where the sun will shine on them. When they are nearly dry roll in colored sugar. They will keep a long time.



Recipe