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Corn Pudding

List of Ingredients




Corn Pudding

2 cups whole kernel corn
2 eggs, slightly beaten
1 tsp. sugar
1 1/2 Tbsp. butter, melted
2 cups milk, scalded
1 tsp. salt
1/4 cup flour
dash pepper

• Mix all together, pour into buttered baking dish.
• Sit in pan of water and bake at 325 until firm, about 45 minutes.
Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum

This early American dish helped solve a chronic question: what to do with all the corn.



Recipe