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Honey Cakes

List of Ingredients




Honey Cakes

1½ lb. sifted flour
½ oz. orange peel, cut small
¾ lb. honey
¾ oz. pounded ginger (powdered)
½ lb. finely pounded loaf sugar
¾ oz. pounded cinnamon (powdered)
¼ lb. citron

Melt the sugar with the honey, and mix in other ingredients. Roll out the paste (pastry) and cut into small cakes (cookies) of any form. Bake in moderate oven (350-375F).



Recipe