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Skillet Corn Bread

List of Ingredients




Skillet Corn Bread

1 1/2 cups white cornmeal
1/2 cup flour
1 tsp. salt
1 tsp. sugar
1 egg, beaten
1 cup sweet milk
3 Tbsp. bacon fat

• Melt bacon fat in 8 inch iron skillet, coating sides.
• Combine dry ingredients; then, stir all together, adding bacon fat last. Pour into skillet.
• Bake at 375 for 20 minutes.
• Serve hot with lots of sweet butter.

Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum

This early dish was efficiently baked right in the frying pan.


Recipe