Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Tomato Pudding

List of Ingredients




Tomato Pudding

This is today’s recipe for a very old favorite.

2 10 oz. cans tomato puree
1/2 cup boiling water
2 cups brown sugar
1/2 tsp. salt
1 cup melted butter
12 slices white bread in cubes, crust off

• Combine sugar, salt, puree and boiling water.
• Boil 5 minutes.
• Place cubes of bread in buttered baking dish.
• Pour melted butter over, then pour hot puree over.
• Cover and bake at 375¡ for 30 minutes.
• Uncover and bake 10-15 minutes more.

Recipe contributed by:
Betty Flemming
curator of the Loudoun Museum

This very old favorite is simplified in modern times by the availability of pureed tomato. Tomatoes were once called “love apples,” and were credited with marvelous powers.



Recipe