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Zabaione

List of Ingredients




Zabaione

Beat together, hard, for six minutes, six eggs and four teaspoonsful of powdered sugar in a double boiler and place over a gentle fire, never ceasing to whip until the contents become stiff enough to sustain a coffee spoon upright in the middle. While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy. Pour into tall glasses or cups and serve either hot or cold.


Recipe