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Candied Chilies

List of Ingredients




To candy anything, start with simple syrup, water : sugar 1 to 1.
Simmer over low heat (crockpot works great) until reduced by 1/3 and
thin syrup consistancy. Add seeded ripe chiles - cut a slit in one side and remove the seeds.
continue to cook over low heat for 2 hours. Remove 1 to test, drain on a rack, when cool roll in granulated sugar.

You can add orange peel or lemon peel to "tweak" the flavor.

You can also candy dried peppers. Like the piquins - The original Red
Hots candies.

Post Date: Thu, 22 Apr 1999 to the Chilie Heads





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