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Seven Bells of Hell

List of Ingredients




Seven Bells of Hell:

1 cup Hot Banana Peppers
1 cup Cayanne Peppers
1 cup Jalapenos
3/4 cup Hot Tai Peppers
20 Tobasco Peppers
2 Habanero Peppers
1 tbs Black Peppercorns
1 cup Vinegar
2 cups Water


Directions For Making Seven Bells of Hell:

Chop all peppers (excluding the peppercorns) and place in pan with
water and vinegar. Simmer on medium for about 30 minutes, or until
peppers are tender. You may need to add a little water if it boils
down too far. Dump peppers into blender with peppercorns and puree
until smooth. If any splashes in your eyes during this process, flush
with cold water and drink four beers as quickly as possible! Stock up
on TP and ENLOY!

Recipe