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Ambrosia Ice Cream

List of Ingredients




AMBROSIA ICE CREAM

1/2 cup shredded candied pineapple
1/4 cup any fruit juice
1/3 cup water
1 cup whipping cream
1/2 cup diced maraschino cherries
1/2 cup sugar
1/8 tsp. salt
1 tsp. vanilla
2 egg whites, stiffly beaten

Combine sugar and water. Boil to soft ball stage
(238º F). Pour slowly, beating constantly, over
egg whites. Add salt and fruits. Add fruit juice
and flavoring. Mix thoroughly.
Pour into tray of mechanical refrigerator or into
freezer. Partially freeze. Carefully fold in stiffly
whipped cream. Continue freezing until firm.
8 servings.


Recipe