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    Bittersweet chocolate sorbert

    List of Ingredients




    1 cup sugar
    2/3 cup cocoa powder
    1 1/2 cups water
    1 teaspoon vanilla extract
    2 tbsp. brandy, or liquor (your choice)

    Combine sugar and cocoa powder in a heavy
    bottomed saucepan. Gradually mix in the water.
    Stir it in a little at a time to make a paste
    out of the dry stuff. Place over medium heat,
    bring to a simmer, and stir until the sugar
    dissolves. Increase the heat and bring to a
    boil. Boil the syrup until it is a dark, glossy
    brown, 1 to 2 minutes. Pour the mixture into a
    bowl and stir in the vanilla and liqueur of
    choice. Cover and chill until very cold.

    Pour the chocolate sorbet mixture into an ice
    cream maker and freeze according to directions.
    Serve immediate or transfer to a 1 pint container

    Recipe




 

 

 


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