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Bittersweet chocolate sorbert

List of Ingredients




1 cup sugar
2/3 cup cocoa powder
1 1/2 cups water
1 teaspoon vanilla extract
2 tbsp. brandy, or liquor (your choice)

Combine sugar and cocoa powder in a heavy
bottomed saucepan. Gradually mix in the water.
Stir it in a little at a time to make a paste
out of the dry stuff. Place over medium heat,
bring to a simmer, and stir until the sugar
dissolves. Increase the heat and bring to a
boil. Boil the syrup until it is a dark, glossy
brown, 1 to 2 minutes. Pour the mixture into a
bowl and stir in the vanilla and liqueur of
choice. Cover and chill until very cold.

Pour the chocolate sorbet mixture into an ice
cream maker and freeze according to directions.
Serve immediate or transfer to a 1 pint container


Recipe