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Blackberry Sherbet

List of Ingredients

Recipe By : the Complete Book of Homemade Ice Cream

4 cups water
1 cup sugar
3 cups fresh blackberry puree (1 quart)
2 tablespoons fresh lemon juice

In a saucepan, combine water and sugar. Boil for 5 min. Cool.
Add blackberry puree and lemon juice to sugar syrup. (To puree blackberries, use
an electric blender on med. speed.)
Churn-freeze.


Recipe