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Butter Pecan Ice Cream

List of Ingredients




2 eggs
1 cup brown sugar
2 cans evaporated milk
1 box instant vanilla pudding
1 1/2 cups toasted pecans
1 1/2 cups sugar
Milk

Sauté chopped pecans in small amount of butter.
Stir constantly about 5 minutes or until toasted.
Set aside to cool.
Combine remaining ingredients. Mix well. Pour into
1 1/2 gallon freezer. Finish filling with whole milk.
Freeze. Best to let set 1 hour.


Recipe