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Carmel Ice Cream

List of Ingredients




1 pt Half & half
4 Eggs
1/2 c Flour
1 1/2 c Sugar
1 cn Milk
1 1/2 pt Whipping cream
1 t Vanilla
2/3 c Water
pn Salt

Caramelize sugar in heavy skillet, stirring constantly. Add water. Stir
until sugar dissolves and evaporates into heavy syrup. Cool. Separate eggs,
beat whites and set aside. Add flour and salt to milks. Beat in caramel
mixture and beaten egg yolks. Cook in double boiler, stirring constantly
until custard coats spoon. Fold in whites, cool and put through a fine
sieve. Whip cream and fold into custard. Add vanilla and freeze. #412780


Recipe