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Chocolate Custard Ice Cream

List of Ingredients




2 c Sugar
1/4 c Flour
pn Salt
4 c Milk
4 oz Unsweetened chocolate
4 Eggs - beaten
4 c Half and half
1 t Vanilla

Sift sugar, flour and salt into lg saucepan. Slowly pour in milk. Cook
over medium low heat, stirring without ceasing, until mixture thickens.
Then cook two more minutes. Remove from heat. Stir in chocolate which
has been melted in anticipation of this step. Put a little hot mixture
into beaten eggs. Then put eggs into saucepan and vanilla. Chill
thoroughly. Freeze in faithful ice cream freezer. If desired, rum
flavoring may be substituted for vanilla. For added goodness, stir in 2
cups miniature marshmallows and 1 1/4 cups chopped pecans after ice cream
is frozen but before it is ripened.

Recipe



4 servings