Chocolate Peppermint Cooler
List of Ingredients
Chocolate Peppermint Cooler
Crust:
4 tablespoons oleo
1 1/2 cups vanilla wafer crumbs
Melt oleo and mix with the vanilla wafer crumbs. Press mixture into a 9x9 glass pan.
Filling:
1 quart peppermint ice cream
Cover crust with 1 quart softened peppermint ice cream. Place crust with softened ice cream in the freezer while mixing the following:
Topping:
Melt over low heat:
2 squares of unsweetened chocolate
1/2 cup oleo
Mix oleo and chocolate until well blended.
Add the following to the mixture of oleo and chocolate:
1/2 cup chopped pecans
1 teaspoon vanilla
Fold in 3 stiffly beaten egg whites
Remove pan from freezer and spread topping on ice cream. Sprinkle nuts or crushed peppermints on top of topping.
Recipe