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Chocolate Peppermint Cooler

List of Ingredients




Chocolate Peppermint Cooler
Crust:
4 tablespoons oleo
1 1/2 cups vanilla wafer crumbs

Melt oleo and mix with the vanilla wafer crumbs. Press mixture into a 9x9 glass pan.

Filling:
1 quart peppermint ice cream

Cover crust with 1 quart softened peppermint ice cream. Place crust with softened ice cream in the freezer while mixing the following:

Topping:
Melt over low heat:
2 squares of unsweetened chocolate
1/2 cup oleo

Mix oleo and chocolate until well blended.

Add the following to the mixture of oleo and chocolate:
1/2 cup chopped pecans
1 teaspoon vanilla
Fold in 3 stiffly beaten egg whites

Remove pan from freezer and spread topping on ice cream. Sprinkle nuts or crushed peppermints on top of topping.






Recipe