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Coconut Ice Cream

List of Ingredients




2 cups coconut milk
1 cup water
4 eggs
1 teaspoon of vanilla
pinch of salt
3 tablespoons of shredded coconut

Method:

1. Stir-fry the shredded coconut until it is golden.

2. Heat the coconut milk and water over medium heat, stirring continuously for about 3 minutes.

3. Beat 4 whole eggs in a large bowl.

4. Add all the other ingredients and whisk them together gently.

5. Transfer the mixture to a double boiler over boiling water and slowly blend in the hot coconut milk stirring until the mixture thickens to form a sticky coat on the back of a spoon.

6. Remove the mixture from the heat, allow to cool, then transfer to a metal ice cream tray and place in the freezer for 90 minutes.

7. Remove the mixture from the freezer, transfer to a food processor and beat slowly until the mixture is smooth.

8. Return the mixture to the freezer to complete the freezing process.



Recipe