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German Chocolate with coconut and pecans

List of Ingredients




GERMAN CHOCOLATE ICE CREAM

1 1/2 cups sugar
1/4 cup all purpose flour
1/4 tsp. ground cinnamon
1/4 tsp. salt
4 cups milk
3 eggs, beaten
1 quart half and half
2 (4 oz.) pkgs. German Sweet Chocolate, melted
1 cup flaked coconut
1 cup chopped pecans

In a large heavy saucepan, combine sugar, flour,
cinnamon and salt. Gradually add milk and eggs;
stir until smooth. Cook and stir over medium low
heat until mixture is thick enough to coat a metal
spoon and reaches 160ºF. About 15 minutes. Stir in
remaining ingredients.
Refrigerate for several hours or overnight.
Fill ice cream freezer cylinder two thirds full;
freeze according to manufacturers instructions.
Refrigerate remaining mixture until ready to freeze


Recipe