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Hot Fudge Sauce

List of Ingredients




1 (14oz.) can eagle brand milk
1- 3/4 cups light karo syrup
1-1/2 cup milk chocolate chips
1 stick butter

Combine all ingreients in the top of a double boiler while water simmers and stir until all chips are melted. Stir occasionaly for 30 minutes. Rremove from heat and beat with electric mixer until smooth. Cool and pour into jars, cap tightly and refriderate for up to two months.

Makes 32 servings...




Recipe