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Kiwi Sorbet

List of Ingredients

1 cup water
1/2 cup sugar
1/2 cup light corn syrup
4 Kiwifruits; pared
5 tsp. Lemon juice
1/4 tsp. Grated lemon peel

Combine water, sugar and corn syrup in saucepan.
Cook and stir 2 minutes or until sugar is dissolved.
Purée kiwifruit in food processor or blender to
equal 3/4 cup purée. Add lemon juice, lemon peel
and sugar mixture.
Pour into shallow metal pan; freeze about 1 hour
or until firm but not solid. Spoon into chilled
bowl and beat with electric mixer until light and
fluffy. Return to freezer; freeze 2 hours or until
firm enough to scoop.



Recipe