Maple Walnut
List of Ingredients
2 cups skim milk
1/2 cup corn oil
16 drops butter flavoring
1 env. or 1 tbsp. unflavored gelatin
1/2 cup water
1 egg, well beaten
1 cup sugar or sugar substitute
equivalent to 1 cup sugar or
1/2 cup sugar & sugar substitute
equivalent to 1/2 cup sugar
2/3 tsp. vanilla
2 1/2 tsp. maple flavoring
1/2 tsp. salt
1/2 cup chopped walnuts
Put milk, oil and butter flavoring in blender;
blend at top speed for 2 minutes. Add gelatin
and water together in pan and heat to dissolve.
Add all ingredients except nuts to the milk;
stir well.
Put into electric freezer and mix until almost
firm, using instructions for your freezer. Add
nuts; continue to freeze until very hard.
Freeze unused or not eaten ice cream in freezer
containers.
Remove ice cream from freezer 15 minutes before
serving.
Recipe
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