Email to Phil      

Melon Sorbet

List of Ingredients

Choose from cantaloupe or honeydew melon for
this pastel-colored dessert. Use a melon baller
or small ice cream scoop to serve it.

6 cups cantaloupe or honeydew melon cubes
1/2 cup light-colored corn syrup
2 tsp. finely shredded lemon peel
1/4 cup lemon juice

In a blender container or food processor bowl,
blend or process the melon cubes, half at a
time, until puréed.

Combine the puréed melon, corn syrup, lemon
peel and lemon juice. Freeze the mixture in a
1 or 2-qt. ice cream freezer according to
manufacturer's directions.
Makes 8 servings.




Recipe