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Papaya Ice Cream

List of Ingredients

2 papayas
1 cup whipping cream
1/2 cup sugar
1/4 cup Grand Marnier
8 walnut halves

Peel and halve 1 papaya; discard seeds. Purée
papaya in a blender. In medium bowl, whip cream
until stiff, gradually adding sugar. Fold puréed
papaya into whipped cream. Spoon mixture into
ice cube tray.
Place in freezer for 1 hour to freeze lightly.
Place ice cream in blender. Blend thoroughly to
prevent ice
crystals from forming. Peel and halve remaining
papaya; discard seeds.
Dice papaya flesh. Stir into ice cream mixture.
Spoon ice cream into ice cube tray.
Freeze 2 to 3 hours or until firm. To serve, dip
base of ice tray in hot water for a few seconds.
Turn out ice cream.
Cut into squares and arrange in 4 individual
glasses. Sprinkle Grand Marnier over top.
Decorate each portion with 2 walnut halves.
Makes 4 servings.


Recipe