Peach Cobbler Fried Ice Cream
List of Ingredients
Makes 6 servings
Preparation time: 25 minutes
Cooking time: 15 minutes
A modern take on a summer classic, this dessert is sure to impress.
Make sure to completely coat the ice cream balls with the cookie-nut
mixture for a tasty crust. While the chefs at the King and Prince
flame the liqueur, it is tricky to duplicate at home because the
alcohol content is low. Our tester recommends simply cooking gently
until the alcohol evaporates.
1 1/3 cups graham cracker crumbs (7 large crackers)
1/3 cup (2 ounces) slivered almonds
1/2 cup (2 ounces) pecan pieces
6 scoops Blue Bunny Homemade Peach Pie Ice Cream or another peach ice cream
1 pound frozen peach slices
2 tablespoons dark brown sugar
1/3 cup water
2 tablespoons Alize Red Passion liqueur
1 (64-ounce) bottle vegetable or canola oil
Whipped cream for garnish
In a food process or blender, process graham crackers, almonds and
pecans until finely ground. Roll ice cream into balls. Dip each ball
in bowl of cold water and then roll in graham cracker mixture until
completely coated. Freeze until ready to use.
In a saucepan, bring peaches, brown sugar and 1/3 cup water to a
rolling boil for 5 minutes, or until sauce thickens to a syrup
consistency. Add liqueur and return to a boil, then reduce heat to
low to allow the alcohol to evaporate and keep warm until ready to
serve.
In a deep pan, heat oil to 365 degrees (this will take about 9
minutes). Fry ice cream balls, one or two at a time, for about 30
seconds or until lightly browned. Remove from oil and place in
individual bowls. Top with hot peach mixture. Garnish with tower of
whipped cream.
Per serving: 529 calories (percent of calories from fat, 53), 8 grams
protein, 60 grams carbohydrates, 4 grams fiber, 31 grams fat, 29
milligrams cholesterol, 218 milligrams sodium.
Recipe
|
|
member logon
