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Peach Raspberry Ice Cream

List of Ingredients




PEACH RASPBERRY ICE CREAM

3 med. fresh peaches, quartered (3 1/2 cups)
8-oz. fresh raspberries (2 cups)
2 tbsp. fresh lemon juice
1 envelope plain gelatin
1 1/2 cups low fat milk
1/2 cup whipping cream
1/2 cup sugar
1 tsp. almond extract

Whirl peaches, raspberries and lemon juice in
blender until smooth. Combine gelatin, milk,
whipping cream, sugar and almond extract in
medium saucepan.
Stir over low heat until gelatin is dissolved.
Turn fruit purée and milk mixture into ice cream
canister.
Prepare in ice cream maker per manufacturer's
directions. Turn into freezing container and
freeze until firm.
Makes 1 1/2 quarts.



Recipe