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Peanutbutter Ice Cream

List of Ingredients




3 egg yolks
1/2 cup sugar or honey
1 cup milk
1 cup crunchy peanut butter
vanilla extract to taste
1 1/2 cups whipping cream

In small bowl, beat egg yolks and sugar or honey
until smooth and creamy.
In a stainless steel bowl or top of a double boiler,
set over a pan of boiling water, heat milk. Reduce
heat until water simmers. Stir in egg mixture; beat
well. Stir slowly until custard slightly thickens.
Remove from heat. Add peanut butter and beat until
cool. Stir in vanilla.
Pour cream and custard into ice cream canister.
Freeze in ice cream maker according to manufacturer's
directions.
To garnish: Chopped nuts, or peanut halves, or melted
chocolate.
Makes 8 servings.



Recipe