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    Pineapple Tofu Ice Cream

    List of Ingredients




    2 lbs. soft tofu
    1-1/3 cups soy milk
    1-1/3 cups oil
    2 cups sugar
    1/4 cup fresh lemon juice
    2 T. vanilla
    2 (20 oz.) cans unsweetened crushed pineapple with syrup (reserving 2/3 cup drained pineapple to stir in before freezing)
    1/4 tsp. salt





    Recipe Directions

    Blend in a blender in four equal parts until smooth and creamy.

    Stir in the reserved 2/3 cup drained pineapple. Freeze in a home hand-operated or electric ice cream maker and serve.

    Recipe
 

 

 

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