Pineapple cherry Ice Cream
List of Ingredients
2-1/2 cups sugar
1 (6-oz.) pkg. cherry gelatin
2 cups boiling water
4 cups milk
4 cups whipping cream
1 (20-oz.) can crushed pineapple, drained
1/3 cup lemon juice
In a bowl, dissolve sugar and gelatin in boiling
water. Refrigerate for 1 hour or until cool. Stir
in the milk, cream, pineapple and lemon juice; mix
well.
Fill cylinder of ice cream freezer two thirds full;
freeze according to manufacturer's directions.
Refrigerate remaining mixture until ready to freeze.
Makes 3 quarts
Recipe
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