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    Raspberry Sherbert

    List of Ingredients




    3 egg whites
    3/4 cup sugar
    1 cup milk
    1 cup half & half
    3 cup raspberries in syrup; puréed
    2 tbsp. lemon juice

    Beat egg whites until stiff, but not dry.
    Gradually beat in sugar, then milk, half & half,
    raspberries, lemon juice.
    Cover, refrigerate 30 minutes. Freeze as directed.
    Makes 2 quarts.

    Recipe
 

 

 

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