Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Rocky Road

List of Ingredients




2 cups milk
6-oz. semisweet chocolate
1 3/4 cup sugar
1/2 tsp. salt
2 cups light cream
1 tbsp. vanilla extract
4 cups heavy cream
2 cups miniature marshmallows
1 1/2 cups chocolate chips
1 cup pecans, chopped

Combine the milk and chocolate in a heavy saucepan.
Cook over medium heat until the chocolate is melted,
stirring constantly. Remove from the heat. Add the
sugar and salt. Stir until dissolved. Stir in remaining
ingredients. Cover and refrigerate until cold.

Freeze as in a ice cream machine following manufacturer's
direction. When the ice cream is almost done, add the
marshmallows, chocolate chips and pecans.


Recipe