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Straw-ba-nut Ice Cream

List of Ingredients




Straw-ba-nut Ice Cream
"The recipe I am enclosing was given to me by my sister, Glenda Edmmonson, who resided in Camden, Arkansas, until her untimely death due to cancer in 1991," Berry writes. "It is one of my family's favorites. The first time I made it I remember my youngest son making this remark, 'Baskins Robbins doesn't have anything better than this.' "

6 eggs
2 cups sugar
1 14-ounce can sweetened condensed milk
1 1/2 teaspoon vanilla extract
1 pint fresh strawberries, sliced (or one 10-ounce bag frozen strawberries, thawed)
2 bananas, mashed
1 cup chopped pecans
1 8-ounce container frozen whipped topping,thawed
Red food coloring (optional)
Approximately 1 cup milk

Beat eggs with electric mixer at medium speed until frothy. Gradually add sugar, beating until thick. Stir in sweetened condensed milk and vanilla.

Combine strawberries, bananas and pecans; fold in whipped topping. Add fruit mixture to egg mixture and stir gently. Add food coloring, if desired, until mixture reaches preferred color. Pour into the freezer container of a one gallon freezer.

Add enough milk to fill the can 3/4 full. Freeze according to manufacturer's instruction. Let ripen at least one hour. Yield: 1 gallon.




Recipe