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Tomato Sherbet

List of Ingredients

Recipe By : the Complete Book of Homemade Ice cream

12 fresh tomatoes
1 slice onion
1/4 teaspoon ground mace
1 teaspoon celery seed
2 cups water
1 teaspoon salt
1 teaspoon paprika
1 tablespoon unflavored gelatin
1 tablespoon fresh lemon juice
1/8 teaspoon cayenne pepper

In a saucepan, combine all ingredients. Bring to a boil and boil for 5 min.,
stirring occasionally. Strain and cool.
Churn-freeze.


Recipe